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  • Arita ware earthenware pot rice dish

    • ~Arita-yaki earthenware pot rice~

      -

      Terraced rice, "Sagabiyori" from Saga Prefecture.A rare variety, Towa Nishiki "fragrant rice" from Kochi Prefecture.A unique blend of Kyushu brand "Hiyokumochi rice" from Fukuoka Prefecture.The perfect rice cooked in an extra-thick Arita ware pot.As a guideline for one pot (approximately 3-4 bowls), it will take about 30 minutes to serve.

      1/10

      ~Arita-yaki earthenware pot rice~

      -

      Terraced rice, "Sagabiyori" from Saga Prefecture.A rare variety, Towa Nishiki "fragrant rice" from Kochi Prefecture.A unique blend of Kyushu brand "Hiyokumochi rice" from Fukuoka Prefecture.The perfect rice cooked in an extra-thick Arita ware pot.As a guideline for one pot (approximately 3-4 bowls), it will take about 30 minutes to serve.

    • Silver rice kettle rice

      1600 yen(税込)

      1/10

      Silver rice kettle rice

      1600 yen(税込)

    • Salted mackerel kamameshi

      3200 yen(税込)

      1/10

      Salted mackerel kamameshi

      3200 yen(税込)

    • Wild grouper rice pot

      6900 yen(税込)

      1/10

      Wild grouper rice pot

      6900 yen(税込)

    • [Added] Itoshima Tsumandego Eggs

      +220 yen (tax included)

      1/10

      [Added] Itoshima Tsumandego Eggs

      +220 yen (tax included)

    • [Addition] Kaga Maruimo Tororo

      +520 yen (tax included)

      1/10

      [Addition] Kaga Maruimo Tororo

      +520 yen (tax included)

  • Today's Sashimi *Other sashimi can be made according to your request.

    • Assorted Sashimi (for one person)

      3300 yen(税込)

      1/10

      Assorted Sashimi (for one person)

      3300 yen(税込)

    • Sesame horse mackerel or sesame yellowtail

      1480 yen(税込)

      1/10

      Sesame horse mackerel or sesame yellowtail

      1480 yen(税込)

    • [Tsushima] Straw-grilled bonito (3 thick slices)

      ¥ 750(税込)

      1/10

      [Tsushima] Straw-grilled bonito (3 thick slices)

      ¥ 750(税込)

    • [Nagasaki] Seared live horse mackerel

      1600 yen(税込)

      1/10

      [Nagasaki] Seared live horse mackerel

      1600 yen(税込)

    • [Amakusa] Tiger prawn sashimi (3 pieces)

      1980 yen(税込)

      1/10

      [Amakusa] Tiger prawn sashimi (3 pieces)

      1980 yen(税込)

    • [Nagasaki] Fresh bluefin tuna (3 types: lean, medium fatty, and fatty)

      3800 yen(税込)

      1/10

      [Nagasaki] Fresh bluefin tuna (3 types: lean, medium fatty, and fatty)

      3800 yen(税込)

    • [Nagasaki] Hon-Kue Sashimi

      5700 yen(税込)

      1/10

      [Nagasaki] Hon-Kue Sashimi

      5700 yen(税込)

    • [Kumamoto] Marbled special selection horse sashimi

      4370 yen(税込)

      1/10

      [Kumamoto] Marbled special selection horse sashimi

      4370 yen(税込)

    • [Hokkaido] Premium sea urchin

      6200 yen(税込)

      1/10

      [Hokkaido] Premium sea urchin

      6200 yen(税込)

  • Ikizukuri of live squid *Directly delivered from Yobuko Town, Saga Prefecture, the home of live squid

    • Live squid sashimi (1 piece)

      4980 yen(税込)

      Please choose your sashimi from [Tempura/Simmered/Grilled with Salt/Sashimi].*Please note that due to the large change in supply situation depending on the season and weather, there may be shortages or the variety of squid may change.

      1/10

      Live squid sashimi (1 piece)

      4980 yen(税込)

      Please choose your sashimi from [Tempura/Simmered/Grilled with Salt/Sashimi].*Please note that due to the large change in supply situation depending on the season and weather, there may be shortages or the variety of squid may change.

    • Live squid sashimi (large)

      6500 yen(税込)

      Please choose your sashimi from [Tempura/Simmered/Grilled with Salt/Sashimi].*Please note that due to the large change in supply situation depending on the season and weather, there may be shortages or the variety of squid may change.

      1/10

      Live squid sashimi (large)

      6500 yen(税込)

      Please choose your sashimi from [Tempura/Simmered/Grilled with Salt/Sashimi].*Please note that due to the large change in supply situation depending on the season and weather, there may be shortages or the variety of squid may change.

  • This month's dish ~Fish~

    • Today's boiled fish

      1500 yen (tax included) ~

      We prepare the most delicious fish that is procured daily.

      1/10

      Today's boiled fish

      1500 yen (tax included) ~

      We prepare the most delicious fish that is procured daily.

    • Gindara mirin

      1200 yen(税込)

      1/10

      Gindara mirin

      1200 yen(税込)

    • Boiled eggs, lots of sea urchin and salmon roe

      1,500 yen(税込)

      "Tsumandego Tamago" is a soft-boiled egg topped with a generous amount of Hokkaido sea urchin and salmon roe.

      1/10

      Boiled eggs, lots of sea urchin and salmon roe

      1,500 yen(税込)

      "Tsumandego Tamago" is a soft-boiled egg topped with a generous amount of Hokkaido sea urchin and salmon roe.

    • Low-temperature steamed abalone tempura

      1700 yen(税込)

      1/10

      Low-temperature steamed abalone tempura

      1700 yen(税込)

    • Assorted prawn and vegetable tempura

      3000 yen(税込)

      A luxurious tempura platter made with live tiger prawns and seasonal vegetables.

      1/10

      Assorted prawn and vegetable tempura

      3000 yen(税込)

      A luxurious tempura platter made with live tiger prawns and seasonal vegetables.

  • This month's dish ~Meat~

    • Miyazaki Hyuga Chicken Fried

      ¥ 750(税込)

      1/10

      Miyazaki Hyuga Chicken Fried

      ¥ 750(税込)

    • Amakusa Daio Grilled Wieners

      800 yen(税込)

      Meaty and juicy grilled sausages.

      1/10

      Amakusa Daio Grilled Wieners

      800 yen(税込)

      Meaty and juicy grilled sausages.

    • Hakata Wagyu beef tail grilled with salt

      ¥ 1820(税込)

      Tender tail served with plenty of ginger and yuzu ponzu sauce.

      1/10

      Hakata Wagyu beef tail grilled with salt

      ¥ 1820(税込)

      Tender tail served with plenty of ginger and yuzu ponzu sauce.

    • Wagyu beef sirloin steak

      3300 yen(税込)

      A grilled dish made with the inner thigh of Japanese Black beef, which is tender and has a strong flavor.

      1/10

      Wagyu beef sirloin steak

      3300 yen(税込)

      A grilled dish made with the inner thigh of Japanese Black beef, which is tender and has a strong flavor.

  • This month's dish ~Vegetables~

    • Seasonal salad (salad with plenty of seasonal vegetables)

      1,500 yen(税込)

      A popular and hearty salad made with a variety of vegetables.

      1/10

      Seasonal salad (salad with plenty of seasonal vegetables)

      1,500 yen(税込)

      A popular and hearty salad made with a variety of vegetables.

  • This month's dish ~Steamed food~

    • Special chawanmushi

      ¥ 620(税込)

      Chawanmushi made with our proud dashi stock.

      1/10

      Special chawanmushi

      ¥ 620(税込)

      Chawanmushi made with our proud dashi stock.

    • Chawanmushi with Hokkaido sea urchin and salmon roe

      1580 yen(税込)

      Chawanmushi with lots of sea urchin and chunky salmon roe.

      1/10

      Chawanmushi with Hokkaido sea urchin and salmon roe

      1580 yen(税込)

      Chawanmushi with lots of sea urchin and chunky salmon roe.

  • This month's dish ~Soup~

    • Miso soup with shredded Ariake seaweed

      400 yen(税込)

      Made with plenty of Maruho Nori shredded seaweed.

      1/10

      Miso soup with shredded Ariake seaweed

      400 yen(税込)

      Made with plenty of Maruho Nori shredded seaweed.

    • Itoshima young natto and tofu miso soup

      480 yen(税込)

      Miso soup made with large young natto beans without waiting for them to mature.

      1/10

      Itoshima young natto and tofu miso soup

      480 yen(税込)

      Miso soup made with large young natto beans without waiting for them to mature.

    • Kaishinmaru Special Fish Soup

      ¥ 620(税込)

      A special miso soup made with simmered fish bones that changes daily.

      1/10

      Kaishinmaru Special Fish Soup

      ¥ 620(税込)

      A special miso soup made with simmered fish bones that changes daily.

  • Sushi *Many other products are available.

    • [Fukuoka] Local horse mackerel (2 pieces)

      430 yen(税込)

      1/10

      [Fukuoka] Local horse mackerel (2 pieces)

      430 yen(税込)

    • [Nagasaki] Spear squid (2 pieces)

      500 yen(税込)

      1/10

      [Nagasaki] Spear squid (2 pieces)

      500 yen(税込)

    • Fatty tuna and octopus thin roll

      ¥ 640(税込)

      1/10

      Fatty tuna and octopus thin roll

      ¥ 640(税込)

    • [Tsushima] Boiled conger eel (1 piece)

      ¥ 640(税込)

      1/10

      [Tsushima] Boiled conger eel (1 piece)

      ¥ 640(税込)

    • [Nagasaki] Bite-sized abalone gunkan

      ¥ 730(税込)

      1/10

      [Nagasaki] Bite-sized abalone gunkan

      ¥ 730(税込)

    • [Amakusa] Tiger prawn dancing sushi (1 piece)

      ¥ 790(税込)

      1/10

      [Amakusa] Tiger prawn dancing sushi (1 piece)

      ¥ 790(税込)

    • [Tsushima] Grilled Nodoguro (1 piece)

      830 yen(税込)

      1/10

      [Tsushima] Grilled Nodoguro (1 piece)

      830 yen(税込)

    • [Hokkaido] Raw sea urchin (1 piece)

      900 yen(税込)

      1/10

      [Hokkaido] Raw sea urchin (1 piece)

      900 yen(税込)

    • [Nagasaki] Grouper (three types: salted lemon, grilled, pickled)

      1100 yen(税込)

      1/10

      [Nagasaki] Grouper (three types: salted lemon, grilled, pickled)

      1100 yen(税込)

    • [Fukuoka] Tuna (three types: lean, medium fatty, and fatty)

      1150 yen(税込)

      1/10

      [Fukuoka] Tuna (three types: lean, medium fatty, and fatty)

      1150 yen(税込)

  • sweet taste

    • <Specialty> Crème brûlée in an egg

      500 yen(税込)

      1/10

      <Specialty> Crème brûlée in an egg

      500 yen(税込)

    • Pistachio Ice Cream/Lychee Sherbet/Rum Raisin Ice Cream

      370 yen(税込)

      Various

      1/10

      Pistachio Ice Cream/Lychee Sherbet/Rum Raisin Ice Cream

      370 yen(税込)

      Various

    • Hand-wrapped seasonal fruit daifuku

      Starting from 420 yen (tax included)

      The best fruit of the season is hand-wrapped in plenty of bean paste and chewy mochi rice cake.Our very popular handmade sweets.

      1/10

      Hand-wrapped seasonal fruit daifuku

      Starting from 420 yen (tax included)

      The best fruit of the season is hand-wrapped in plenty of bean paste and chewy mochi rice cake.Our very popular handmade sweets.

備考

[Requests] When ordering, we will accommodate your requests, such as whether or not you have any allergies, the amount of food per person, and individual servings.Please feel free to let us know.[Ingredients] We collect seafood and mountain products from all over the country.Depending on the weather and purchasing conditions, items may be out of stock or the contents may change.[Appetizer] We will serve "Ichiban Shiro Dashi" made with shaved bonito flakes in the morning to our customers.We hope that you will warm your stomach before your meal, enjoy your meal in a healthy manner, and relax while you enjoy your meal.Please enjoy the appetizers served together until your ordered dish is served.We charge 770 yen (tax included) per person.